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Ingredients
US|METRIC
4 SERVINGS
- 15 whole cloves
- 4 fresh ginger (quarter-sized pieces of, 1/2″ thick)
- 2 cinnamon sticks (broken up)
- 1/2 vanilla bean (chopped)
- 1/2 tsp. cardamom seeds
- 1/2 tsp. coriander seeds (whole)
- 1/2 tsp. whole black peppercorns
- 1/2 tsp. fennel seeds (whole)
- 1 cup water
- 4 tea bags (Darjeeling)
- 4 egg yolks
- 3/4 cup sugar
- 1 pinch salt
- 1 cup heavy cream
- 1 cup whole milk
- rum (optional)
- brandy (optional)
- ground nutmeg (or Freshly grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol315mg105% |
Sodium150mg6% |
Potassium230mg7% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A30% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cait O. 5 years ago
used chai tea bags rather than darjeeling, so it doubled my spices, but i like it bold. used a double boiler as well to reduce curdling. took longer, but worth it. also gave extra time to whip some air into it, i used 1% milk instead.