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Ingredients
US|METRIC
4 SERVINGS
- pork knuckles
- leftover meat
- 1.5 kilograms mustard (green, Kai Choy,cut into pieces)
- 10 dried chillies (soaked in warm water, cut into pieces)
- 6 tamarind (skins, Asam Gelugor)
- 3 lemongrass (serai)
- 1 torch ginger flower (bunga kantan)
- 2 tomatoes (Ripe, cut into wedges)
- 10 pepper corns (cracked)
- 1 stalk vietnamese mint (daun kesum)
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