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Ingredients
US|METRIC
4 SERVINGS
- pig (Leftover meat, roast, barbeque pork, duck, chicken, or turkey)
- 6 red chilies (dried, soaked with warm water and then cut into pieces)
- 4 pieces asam gelugor (tamarind skins)
- 1 cup tamarind juice
- 3 tsp. taucheo (fermented yellow bean sauce)
- 5 bowls water
- 4 stalks mustard (green, cut into pieces)
- salt (to taste)
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