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Chacarero Chileno (Chilean Steak and Bean Sandwiches)
SERIOUS EATS10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1/2 lb. green beans (cut on a sharp bias into long, thin strips)
- 1 cup pickled peperoncini (jarred, or pickled banana peppers, with their liquid, peppers cut into rings)
- 1 1/2 lb. skirt steak (hanger steak, or flap meat, see note)
- 3/4 cup mayonnaise
- 3 cloves garlic (minced)
- 3 Tbsp. extra virgin olive oil
- freshly ground black pepper
- 4 telera (sturdy rolls, such as, or ciabatta rolls)
- fresh tomato (Sliced)
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