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Ingredients
US|METRIC
45 SERVINGS
- 2 lb. ground pork
- 1 jicama (medium, shredded and squeezed)
- 1 taro root (small, shredded and squeezed)
- 2 medium onion (coarsely chopped)
- 1/2 cup wood ear mushroom (soaked and chopped)
- 1 cup bean thread noodle (soaked and chopped)
- 2 salt
- 2 ground pepper
- 2 sugar
- 2 pkg. rice paper (or, 50 peices spring roll shells, wei-chuan brand for wheat, rice, water, salt only)
- 2 Tbsp. corn starch
- 2 Tbsp. water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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