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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (fresh lean, – ground twice–ask your butcher, substituting other lean meats such as chicken or turkey may work–we just haven’t tried)
- 1 cup water
- 2 Tbsp. fish sauce
- 1/2 Tbsp. sugar
- 2 bags baking powder (Alsa, try to use this brand–commonly found in Asian markets or other Single acting baking powder)
- 2 Tbsp. tapioca flour
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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