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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 200 grams shrimp (minced using a cleaver)
- 30 grams shiitake mushroom (rehydrated and cut into thin strips)
- 10 grams woodear mushroom (rehydrated and cut into thin strips)
- 500 grams taro (cut into thin strips)
- 100 grams carrot (cut into thin strips)
- 100 grams jicama (cut into thin strips)
- 20 grams bean thread (green, soaked in cool water and drained until dry)
- 200 grams pork fat (cut into cubes)
- 3 shallots (finely chopped)
- 1 onion (finely chopped)
- 3 tsp. sugar (or to taste)
- 1 3/4 Tbsp. salt (or to taste)
- 1/2 Tbsp. pepper
- 1/2 Tbsp. chicken bouillon powder
- 1 Tbsp. fish sauce
- 2 Tbsp. oil
- 2 eggs
- 5 packets spring roll wrapper (one packet has roughly 50, depending on the brand)
- 1 egg white (for sealing each roll)
- cooking oil (for frying)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium3810mg159% |
| Potassium1840mg53% |
| Protein48g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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