Ceylonese Cashew Coconut Chicken

FOOD52
18Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fenugreek seeds (ground)
  • 1/2 teaspoon ground fennel
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon chili powder (or ground chilies, this is to get you started; a Sri Lankan cook will probably use four times as much)
  • 3 tablespoons vegetable oil
  • 1 shallot (small, about 1 ounce, finely minced)
  • 2 garlic cloves (crushed)
  • 3 ounces raw cashew nuts
  • 1 tablespoon unsweetened desiccated coconut
  • 1 teaspoon ginger (grated)
  • 1 tablespoon double concentrated tomato paste
  • salt
  • 2 cups coconut milk (divided)
  • 1 pound skinless chicken thighs (boneless and, each tight cut in half)
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    NutritionView More

    760Calories
    Sodium14% DV340mg
    Fat102% DV66g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories760Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat32g160%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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