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Ceviche with Blood Orange and Fennel
SPRINKLES AND SPROUTS7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. white fish (semi-firm, see notes)
- 1/2 cup lime juice
- 1/2 cup cilantro (firmly packed)
- 1 baby fennel bulb
- 2 blood oranges
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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