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Ceviche de Pescado-Easy Fish Ceviche
PINAENLACOCINA.COM17Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fresh cod (diced)
- 12 large limes
- 2 Roma tomatoes (large, seeded and diced)
- 1 large cucumber (mostly peeled, seeded and diced)
- 2 serrano (large chile, minced)
- 3/4 cup red onion (or white, finely diced or thinly sliced)
- 1 tsp. chile piquin (or chiltepin, crushed)
- 1/2 tsp. granulated garlic
- salt (to taste)
- fresh cracked pepper (to taste)
- 1 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1 chipotle in adobo (with 1 tbsp adobo sauce)
- 16 tostadas
- hot sauce (Your favorite)
- avocado slices
- lime (Extra)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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