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Ceviche {with Halibut, Scallops & Shrimp}
LEMONY THYME15Ingredients
5Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. halibut filet
- 4 sea scallops (large)
- 6 oz. raw shrimp (medium, peeled and deveined)
- 6 limes
- 1 tsp. minced garlic
- 1 serrano pepper (very thinly sliced)
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced cucumber
- 1/4 cup Roma tomato (diced)
- 1/4 cup yellow bell pepper (diced)
- 1/4 cup diced red onion
- 1 fresno pepper (thinly sliced)
- 1/4 cup olive oil
- 2 avocados
- corn tortilla chips (to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium135mg6% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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