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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas (yellow)
- 4 cups canola oil (for frying)
- kosher salt
- 7 oz. white fish (firm, such as halibut or cod, skin and bones removed)
- kosher salt
- 9 oz. squid (cleaned, bodies thinly sliced into rings and tentacles cut into bite-size pieces)
- 4 tomatillos (medium, 12 oz. total, peeled and rinsed)
- 1 cup Cilantro leaves
- 1 serrano chile (very thinly sliced)
- 1 large garlic clove (coarsely chopped)
- 6 limes (large, about ½ cup)
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