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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. fish (firm, amberjack, snapper, mahi mahi, halibut or shrimp or scallops diced 1/2″)
- 1 avocado (large, diced)
- 5 limes juiced (or enough juice to cover the fish)
- 1/2 red bell pepper (diced)
- 1 jalapeno (small, seeds & membranes removed & finely diced)
- 1/4 cup red onion (finely diced)
- 1/4 cup cilantro (chopped)
- olive oil (1 Tbsp e.v.)
- 1/4 tsp. salt
- 1 pinch ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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