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16Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (cooked deveined peeled, thawed if frozen, tail shells removed)
- 1 avocado (large, pitted, peeled and diced)
- 1 cucumber (medium, peeled, diced)
- 3/4 cup red onion (finely chopped)
- 3/4 cup sliced green onions (12 medium)
- 2 plum (Roma tomatoes, chopped)
- 1 serrano chile (seeded, chopped)
- 1/2 cup chopped fresh cilantro (finely)
- 3/4 cup ketchup
- 1/2 cup bloody mary mix
- 1/3 cup clam (seasoned tomato-, cocktail)
- 1/3 cup fresh lime juice
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 3 drops pepper sauce (if desired, optional)
- saltine crackers (if desired, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol265mg88% |
Sodium1380mg57% |
Potassium1080mg31% |
Protein40g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David L. 5 years ago
This is fanaminaul! I added some cumin to taste as well as some wistichire to cut through the sweetness of the ketchup. Added 2 small jalapenos (I like my stuff spicy) and substituted bloody mary mix with vegetable juice. This is so fresh and vibrant with flavor & pairs great with a lime flavored beer. All I need now is a beach in the Caribbean to enjoy it on. 😎