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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. halibut (very fresh boneless, skinless, or sea bass, cut into 1/4-in. to 1/2-in. diced)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano (preferably Mexican)
- 2 Tbsp. juice
- 1 jar sliced pickled jalapeños
- 1/2 white onion (medium sweet, finely chopped)
- 3/4 cup grape tomatoes (or 1 medium firm-ripe tomato, cut into 1/4-in. cubes)
- 1/2 cucumber (peeled, seeded, and cut into 1/4-in. cubes)
- 4 oz. pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using, finely chopped)
- 1/2 cup cotija (very finely crumbled, firm Mexican cheese or feta cheese, about 3 oz.)
- 1 serrano chile (minced)
- 2 Tbsp. fresh cilantro leaves (chopped)
- 1 ripe avocado (firm-)
- coarse kosher salt (to taste)
- tortilla chips (Thick)
- chile sauce (Mexican hot, such as Cholula)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium940mg39% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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