Ceviche Recipe | Yummly
Susan Morriss: "I halved the recipe and used swordfish. It’s pret…" Read More
10Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound halibut (firm fleshed fish, sea bass, or red snapper)
  • 1/2 cup lemon juice
  • 1/3 cup lime juice
  • 1/2 cup diced red onion
  • 1 cup roma tomato (diced)
  • 1/4 cup chopped cilantro
  • 2 serrano chili ('s diced)
  • 2 avocados
  • 1/2 teaspoon salt
  • 2 teaspoons Tabasco Sauce (or to taste)
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    NutritionView More

    320Calories
    Sodium16% DV380mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium1210mg35%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Susan Morriss 3 months ago
    I halved the recipe and used swordfish. It’s pretty tasty!
    Dee 7 months ago
    Great! would definitely make it again.
    Shannon Ely 2 years ago
    Excellent and simple, We made it using bill fish while on vacation in Hawaii ... so good!

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