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Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams
SPINACH TIGER19Ingredients
30Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 little neck clams (dozen)
- 5 Tbsp. extra virgin olive oil
- 2 large garlic cloves
- 1 1/2 Tbsp. freshly chopped parsley
- 2 tsp. hot chili pepper
- 1 plum tomato
- 1/2 juice
- 1/2 cup dry white wine
- 1 lb. pasta (we used 1/2 pound)
- 6 fresh basil leaves (torn)
- 24 littleneck clams
- 1 Tbsp. extra virgin olive oil
- large garlic cloves
- 2 Tbsp. freshly chopped parsley
- hot chili pepper (chopped fresh, 2 teaspoons or to taste)
- 1/2 juice (” seeded, drained)
- 2 cups dry white wine
- 1 lb. pasta (we used 1/2 pound)
- fresh basil leaves (torn)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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