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Cerignola Olives with Hot Pepper Garlic Oil
MARTHA STEWART4Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil
- 6 whole dried red chile peppers
- 2 cloves garlic (peeled and sliced)
- 2 cups olives (Cerignola)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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