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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (large, thinly sliced)
- kosher salt
- freshly ground black pepper
- 1 fresno chile (or red jalapeño, thinly sliced)
- 2 garlic cloves (finely grated)
- 1 sprig thyme
- 1/4 cup apple cider vinegar
- 2 Tbsp. light brown sugar (or raw)
- 2 1/2 lb. ground pork
- 1/4 cup finely chopped parsley
- 1 Tbsp. sage (finely chopped)
- 1 Tbsp. thyme (finely chopped)
- 1/2 tsp. mace (ground)
- 1/4 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1 pinch ground cloves (optional)
- 2 lb. boneless, skinless chicken thighs (cut into ¾-inch strips)
- 5 1/2 cups all-purpose flour
- 2 tsp. kosher salt
- 1 1/2 cups schmaltz (or vegetable shortening)
- 8 oz. prosciutto (thinly sliced, divided)
- 1 cup dried apricots (chopped, divided)
- 1 large egg
- whole grain mustard (optional)
- cherry tomatoes (optional)
- cornichon (optional)
- pickled onion (optional)
- stilton cheese (optional)
- cheddar (clothbound, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol225mg75% |
Sodium1490mg62% |
Potassium1210mg35% |
Protein66g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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