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Century Eggs and Pork Porridge, an Easy Instant Pot Recipe
NUT FREE WOK11Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pork (lean, trim fat*)
- 1 tsp. salt (more to taste)
- 1 1/2 cups medium-grain rice (white, or 2 scoops of a standard rice measuring cup)
- 2 qt. water (more if needed)
- 1/2 inch ginger (piece, coarse chop or julienne)
- 4 century eggs (preserved duck eggs, reserve some for topping)
- 1/2 cup scallions (chopped)
- 1/2 cup cilantro (chopped)
- 1/4 head iceberg lettuce (chop across into 2 x 1/4 inch pieces)
- sprinkles (furikake)
- fried onions (french onions)
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