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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 6 cups water
- 1/2 lb. ground pork
- 1 Tbsp. minced garlic
- 1 tsp. dashi (instant hon, fish stock)
- salt
- pepper
- 2 century eggs (Chinese: 皮蛋; pinyin: pídàn)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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