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Ingredients
US|METRIC
2 SERVINGS
- 20 lb. brisket (full cap or packer cut packer cut, trimmed of all but a thin, 1/4" layer of fat)
- 1/3 cup kosher salt
- 1/3 cup ground black pepper (preferably 16 gauge grind or coarse grind)
- 1 apple cider vinegar (Spritzer Bottle ½, ½ water solution)
- 2 Tbsp. yellow mustard ((optional))
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