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Center-Cut Pork Chops with Warm Beet, Carrot & Hazelnut Salad
BLUE APRON10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless center cut pork chops
- 2 carrots
- 2 cloves garlic
- 1 red beet
- 1 oz. arugula
- 1 bunch thyme
- 2 Tbsp. butter
- 2 Tbsp. walnuts
- 1 shallot
- 1 Tbsp. champagne vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium260mg11% |
| Potassium1340mg38% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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