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Center-Cut Pork Chops with Beet, Carrot & Hazelnut Salad
TODAY11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (boneless, center-cut)
- 2 cloves garlic
- 8 oz. baby beets
- 1/2 bunch carrots (preferably multicolored heirloom carrots)
- 1 oz. arugula
- 1 bunch mint
- 1 bunch thyme
- 3 Tbsp. butter
- 2 Tbsp. roasted hazelnuts
- 1 shallot
- 1 Tbsp. champagne vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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