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Description
THIS unique recipe incorporates a local favourite that will surely be a delight to cendol and mooncake lovers. This recipe was first published in Flavours magazine…
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Ingredients
US|METRIC
9 SERVINGS
- 125 mL water
- 50 grams sugar
- 1 tsp. agar agar (powder)
- 2 pandan leaves (knotted)
- 60 mL coconut milk (thick)
- 1/2 Tbsp. custard powder
- 1/8 tsp. red food colouring (orange-)
- 20 grams quinoa (mixed)
- 290 mL water
- 130 grams gula melaka
- 2 tsp. agar agar (powder)
- 1/8 tsp. salt
- 2 pandan leaves (knotted)
- 125 mL coconut milk
- 1/2 Tbsp. custard powder (mixed with 2 tbsp water)
- 10 yolks (jelly)
- 8 pieces pandan leaves
- 200 mL water
- 140 grams sugar (castor)
- 5 tsp. agar agar (powder)
- 2 Tbsp. condensed milk
- 600 mL water
- 100 mL coconut milk (thick)
- 2 drops green food colouring (optional)
- 1 tsp. pandan essence (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium65mg3% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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