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Cencioni Pasta with Caramelized Shallots in a Creamy Mushroom Sauce
ADVENTURES IN COOKING12Ingredients
60Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot (Large, finely chopped)
- 2 cups pasta (Cencioni)
- 1 cup whole milk
- 1 cup oyster mushrooms (roughly chopped)
- 1/2 cup asiago cheese (finely grated)
- 1/3 cup dry white wine
- 3 Tbsp. butter
- 2 Tbsp. mushroom (Devo, & Sage Olive Oil)
- 2 tsp. corn starch
- 1 tsp. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. dried sage
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium1100mg46% |
Potassium1090mg31% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A35% |
Vitamin C8% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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