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Cenci di Carnevale (Chiacchiere, Crostoli, Bugie) Italian Fried Pastries
INSIDE THE RUSTIC KITCHEN11Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Italian 00 flour (*spooned and leveled, 280g)
- 2 Tbsp. caster sugar (superfine, 30g)
- 1 tsp. baking soda (bicarbonate of soda UK)
- 1 Orange (or lemon)
- 2 Tbsp. butter (at room temperature, 30g)
- 2 large eggs
- 1 tsp. vanilla extract
- 1 Tbsp. liqueur (Italian, such as Marsala, Tuaca, Strega, Grappa or Vin Santo)
- 1/2 tsp. fine salt
- 2 Tbsp. powdered sugar (for dusting, icing sugar UK)
- sunflower oil (unchecked▢, for frying)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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