Cemitas – Recipe for Mexican bread rolls

Name: Cemitas – Recipe for Mexican bread rolls
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 3/4 cups flour; 1 1/4 cups corn flour; 1/2 cup water; 5/8 cup buttermilk lukewarm; 9/16 tablespoon salt; 1 1/4 teaspoons dry yeast; 9/16 tablespoon sugar; 2 eggs; 4 2/3 tablespoons lard; 1 tablespoon milk; 1 tablespoon water; sesame seeds; 4 rolls cemita; 4 chicken Milanese; 1 1/3 cups mozzarella cheese to substitute Oaxacan cheese; 2 avocados ripe, halved, pitted, peeled and sliced; 1/2 red onion small, skinned and thinly sliced; 1 bunch coriander leaves; 4 chipotle peppers in adobo sauce canned, seeded and cut into strips

THE BREAD SHE BAKES

19Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

340 grams flour

145 grams corn flour

150 grams water

150 grams buttermilk (lukewarm)

10 grams salt

5 grams dry yeast

7 grams sugar

2 eggs

60 grams lard

1 Tbsp. milk

1 Tbsp. water

sesame seeds

4 rolls (cemita)

4 chicken (Milanese)

150 grams mozzarella cheese (to substitute Oaxacan cheese)

2 avocados (ripe, halved, pitted, peeled and sliced)

1/2 red onion (small, skinned and thinly sliced)

1 bunch coriander leaves

4 chipotle peppers in adobo sauce (canned, seeded and cut into strips)

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Cemitas – Recipe for Mexican bread rolls

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