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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 4 eggs (beaten)
- 1 cup bread crumbs
- 4 veal cutlets (1/4″ thick)
- kosher salt
- freshly ground black pepper
- 1/4 cup canola oil
- 4 rolls (round, split and toasted)
- 2 avocados (pitted, peeled, and thinly sliced)
- 12 oz. queso blanco (or mozzarella, grated)
- 8 slices yellow onion
- 8 chipotle chiles in adobo
- 3 Tbsp. sauce
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol630mg210% |
| Sodium1720mg72% |
| Potassium2480mg71% |
| Protein118g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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