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Cellophane Noodles with Shrimp and Garlic
WILLIAMS-SONOMA12Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- bean thread noodles (12 oz. cellophane)
- 1 lb. shrimp (small, peeled and deveined)
- 1/4 cup peanut oil
- 3 shallots (thinly sliced)
- 1 head pickled garlic (chopped, see note above)
- 4 Thai chilies (seeded and sliced)
- 1/2 lb. ground pork
- 1 1/2 cups grape tomatoes (halved lengthwise)
- 1/4 cup fish sauce (or soy sauce, plus more, to taste)
- 2 Tbsp. fresh lime juice (plus more, to taste)
- 1/4 cup sweet basil leaves (or fresh Thai)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1280mg53% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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