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Cellophane Noodles with Pork and Thai Basil
SERIOUS EATS16Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cellophane noodles (bundles of, about 9 ounces)
- 10 oz. ground pork (beef, or chicken)
- 1 Tbsp. oil
- 2 garlic cloves (minced)
- 1/2 tsp. red chili flakes (dried)
- 1/2 tsp. salt
- noodles (To dress the)
- 1 tsp. fish sauce (or more, depending on saltiness)
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
- 2 tsp. rice vinegar
- 1 tsp. garlic chili paste (optional)
- Bird's eye chilies (Finely sliced, optional)
- bean (spouts, parboiled)
- chopped cilantro (Finely)
- thai basil (Finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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