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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pork butt (solid piece boneless, shoulder, halved along the grain)
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup chinese rice wine (or sake)
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1 tsp. chopped garlic (finely)
- 1/2 tsp. salt
- 3/4 cup seasoned rice vinegar
- 1/2 cup peanut oil
- 3 Tbsp. fresh lime juice
- 3 Tbsp. peeled fresh ginger (finely grated)
- 1 chile (large fresh jalapeño, seeded and minced)
- 8 oz. bean thread noodles (very thin, also known as cellophane, glass, or mung bean noodles)
- 3/4 lb. Chinese long beans (1 bunch or green beans, trimmed and cut into 3-inch pieces)
- 1 seedless cucumber (usually plastic-wrapped; about 1 lb, halved lengthwise and sliced diagonally 1/8 inch thick)
- 1 bunch scallions (cut into matchsticks)
- 1 mango (firm-ripe, peeled, pitted, and thinly sliced)
- 2 carrots (thin, cut into 1/8-inch-thick matchsticks)
- 1/2 cup cilantro leaves (loosely packed fresh)
- 1/2 cup fresh mint leaves (loosely packed)
- 1/2 cup basil leaves (loosely packed fresh small)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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