Cellophane Noodle Salad Recipe | Yummly

Cellophane Noodle Salad

WILLIAMS-SONOMA
19Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 8 dried shiitake mushrooms
  • 1 lemongrass stalk
  • 1 chili (green jalapeño)
  • 1/4 pound ground pork
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper (freshly)
  • 3 ounces cellophane noodles (soaked in warm water)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon water
  • 3 tablespoons canola oil
  • 1 cup cucumber (peeled, seeded and julienned)
  • 1/2 cup red bell pepper (seeded and julienned)
  • 3 shallots (thinly sliced)
  • 8 lettuce leaves (red-leaf)
  • 2 tablespoons peanuts (minced unsalted, toasted)
  • 1 tablespoon fresh mint (shredded)
  • 1 tablespoon fresh cilantro (shredded)
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    NutritionView More

    390Calories
    Sodium45% DV1080mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium1080mg45%
    Potassium780mg22%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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