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Cellentani pasta with ground turkey and tomato sauce
THEEUROPEANDISH.COM5Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. lean ground turkey
- 1 onion (peeled and minced)
- 3 Tbsp. olive oil (extra virgin)
- 10 oz. cellentani pasta (Barilla brand)
- 18 oz. tomato sauce (Sicilian, with olives get recipe in comments)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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