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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch celery (2 1/4 pound)
- 4 radishes (trimmed and cut into 1/8-inch-thick slices)
- 10 pitted kalamata olives (chopped)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh chives (finely)
- 2 tsp. fresh lemon juice
- 1/8 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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