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Celery, Pear and Toasted Hazelnut Salad
WILLIAMS-SONOMA7Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 celery stalks
- 1/2 cup hazelnuts
- 2 1/2 Tbsp. hazelnut oil
- 1 Tbsp. white balsamic vinegar (or pear vinegar)
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper (freshly)
- 4 pears (ripe, such as Bosc or Bartlett, peeled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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