Celery Salad with Soft Boiled Egg and Shaved Bottarga

FOOD52
11Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 2 stalks celery (– peeled and thin sliced on a bias)
  • 1 handful celery leaves (yellow, from the core of the celery bunch)
  • 1 handful parsley leaves (whole, flat italian)
  • 1/4 purple onion (– very thin sliced julienne)
  • 2 soft-boiled egg (carefully peeled and halved – keep yolk side facing up)
  • 20 pieces bottarga (thin, “chips”, shaved pieces of bottarga di muggine, done on the thinnest setting of a Japanese mandolin)
  • salt
  • lemon juice
  • olive oil
  • pepper
  • bread crumbs (Freshly toasted coarse)
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    NutritionView More

    260Calories
    Sodium27% DV650mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium650mg27%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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