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Ingredients
US|METRIC
2 SERVINGS
- 4 celery stalks (thinly sliced diagonally)
- 1 green bell pepper (red and, thinly sliced into strips)
- 1/2 red onion (medium, thinly sliced)
- 4 radishes (thinly sliced)
- 1 tsp. sugar
- 2 cups grapefruit (segments)
- 1 tsp. sumac (or lemon zest, optional)
- 2/3 cup celery leaves
- 1/2 cup cilantro leaves (chopped)
- 1/4 cup flat leaf parsley (chopped)
- 3 Tbsp. capers (drained)
- 1 jalapeno pepper (diced)
- 2 Tbsp. olive oil
- 2 eggs
- 1/2 cup feta cheese (crumbled)
- kosher salt
- cracked black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1340mg56% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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