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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 1 fennel bulb (large, very thinly sliced)
- 6 celery stalks (very thinly sliced)
- 1/2 cup flat leaf parsley leaves (fresh, with tender stems)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 2 oz. Parmesan (shaved)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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