Celery and Egg Shreds with Sour Miso Sauce

TASTE HONG KONG
13Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 6 celery (stems, ~300g)
  • 1 egg (beaten)
  • 1/4 teaspoon soy sauce
  • salt (to taste, 1/2 to 1 tsp)
  • 2 teaspoons vegetable oil (for serving hot)
  • 2 teaspoons olive oil (for serving cold)
  • 1 teaspoon sesame (roasted, optional)
  • sauce (Sour Miso)
  • 4 teaspoons white miso paste
  • 2 teaspoons white rice vinegar (Japanese)
  • 2 teaspoons sugar
  • 4 teaspoons hot water
  • salt (to taste, I don’t add any as my miso sauce is salty enough)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium35% DV840mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium840mg35%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop