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7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (small, minced)
- 1 small carrot (peeled and thinly sliced)
- 1 celery rib (thinly sliced)
- 1/2 tsp. dried tarragon
- 2 cups vegetable broth
- 1/2 cup dry white wine
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura Michelle 4 years ago
Nice recipe to use when in a pinch. I doubled the carrots and celery and added a big handful of lentils.