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Celery and Blue Cheese Slaw with BBQ'd Buffalo Chicken Thighs
FARM TO FORK18Ingredients
45Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head celery (cut into thin strips)
- 1 kohlrabi (shredded)
- 1 carrot (shredded)
- 3 spring onion (sliced thinly)
- 1/2 cup walnuts (roasted and chopped)
- 1/4 bunch parsley (leaves picked)
- 1/2 cup buttermilk
- 1 garlic clove (grated)
- 1 Tbsp. apple cider vinegar
- 100 grams blue cheese (crumbled)
- 1/4 bunch chives (sliced thinly)
- sea salt
- chicken
- 4 chicken thighs
- 3 Tbsp. hot sauce
- 3 Tbsp. honey
- sea salt
- extra virgin olive oil (Squeky Gate)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1530mg64% |
| Potassium1800mg51% |
| Protein125g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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