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Celery-and-Apple Salad With Crispy Buckwheat
REAL SIMPLE9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat groats (uncooked)
- 3 Tbsp. olive oil (divided)
- 3/4 tsp. fine sea salt (divided)
- freshly ground black pepper
- 4 celery stalks (with leaves, thinly sliced on a diagonal, about 2 cups)
- 1 tart apple (sweet, such as Pink Lady, about 9 oz., thinly sliced)
- 1/4 cup leaves (loosely packed dill, chopped, plus more for serving)
- 3 Tbsp. apple cider vinegar
- 2 oz. Pecorino Romano cheese (finely grated, about ½ cup, divided)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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