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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil (good)
- 2 tsp. grated lemon zest
- 1/4 cup lemon juice (freshly squeezed, 3 lemons)
- 2 Tbsp. shallots (minced)
- 1 tsp. celery seed
- 1/2 tsp. celery salt
- 1/2 tsp. anchovy paste
- kosher salt
- freshly ground black pepper
- 5 cups celery hearts (thinly sliced, tender leaves included, sliced on an angle, about 12 stalks)
- 4 oz. Parmesan cheese (chunk aged)
- 3 cups toasted walnuts (coarsely chopped)
- flat leaf parsley leaves (Whole)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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