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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks celery (tender, about 200 grams)
- 3 scallions
- 7 oz. canned tuna
- 2 Tbsp. caper (from a jar)
- 1/2 lemon
- 4 oz. cream cheese (13% fat)
- 5 Tbsp. yogurt low-fat
- salt
- pepper
- 1 tsp. pepper (pink)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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