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Celery Soup with Stilton and Croutons
THINLY SPREAD9Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, roughly chopped)
- 1 head celery (roughly chopped)
- 1.5 liters vegetable stock (I used Kallo organic veg stock cubes which are my current favourite)
- salt
- pepper
- 125 grams stilton (crumbled)
- 1 Tbsp. olive oil
- 2 slices wholemeal bread (cut into bite sized squares)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1760mg73% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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