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Celery Soup With Peanut Crumble and Pickled Grapes
SERIOUS EATS22Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup sherry vinegar
- 1/3 cup sugar
- 1 Tbsp. kosher salt
- 454 grams red seedless grapes (or green, peeled or halved, see note)
- 1/2 cup peanut butter (creamy unsweetened)
- 2 Tbsp. unsalted butter (softened)
- 1/2 cup all purpose flour
- 6 1/2 Tbsp. confectioners sugar
- 2 Tbsp. cornstarch
- 1 1/2 tsp. kosher salt
- 3/4 tsp. dried dill
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 2 Tbsp. unsalted butter
- yellow onion (1 small, 250g, diced)
- 765 grams celery
- 1 inch leaves
- 280 grams celery root (peeled and cut into 1-inch chunks)
- tart apple (1 small, 195g, such as Honeycrisp, peeled, cored, and cut into 1-inch chunks)
- kosher salt
- 1 qt. vegetable stock (or water, plus more to adjust)
- 1/3 cup heavy cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3370mg140% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars49g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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