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Celery Salad with Parmigiano-Reggiano + Walnuts
WITH FOOD AND LOVE7Ingredients
6Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups celery (thinly sliced)
- 1/2 cup Parmigiano Reggiano (shaved {see notes})
- 1/3 cup raw walnuts (chopped {see notes})
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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