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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks celery (tough exteriors removed, sliced thinly at an angle See recipe notes)
- 2 Tbsp. celery leaves (See recipe notes)
- 1/4 cup hazelnuts (toasted, lightly chopped or crushed See recipe notes)
- 1/4 cup Parmesan cheese (shaved thinly See recipe notes)
- 2 Tbsp. Italian parsley (roughly chopped Plus more for garnish)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. Dijon mustard
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. flaky sea salt
- 1/3 tsp. honey
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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