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Ingredients
US|METRIC
4 SERVINGS
- 2 cups celery (sliced, about 6-8 celery stalks)
- 1 Tbsp. fresh lemon juice (1/2 lemon, juiced)
- 1/2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup gorgonzola cheese (or more to your liking)
- 1 Tbsp. chopped parsley (freshly, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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